Weekly fall and winter tailgating typically involves grilling the popular staples of hamburgers, hot dogs and buffalo wings, but tailgaters have made room for so much more on their grill. There are now ribs, steaks, and less-known grub like cheesy monkey bread or hoisin beef kebabs, even the creatively-designed football Whoopee Pies.
While the food, extravagant or not, is essential for tailgaters, the equipment is equally crucial.
“We've totally expanded our barbecue section,” Michelle Leopold, owner of Standard 5 & 10 Ace at 3545 California St, San Francisco told San Francisco Sun.
The portability of a grill is vital to prevent tailgaters from lugging their larger grill from home to the stadium.
“We carry a great selection of items for outdoor living, from Weber Grills, Traeger Wood-Pellet Grills, and Big Green Eggs, to outdoor furniture,” Leopold said.
According to RaiseRight, an estimated 50 million tailgaters collectively spend $12 billion annually on the pregame tradition — including equipment and food. This equals an average of nearly $200 per tailgater for an NFL game.
“Tailgating is a pregame experience that…lets the community, alumni, and our students come together to celebrate a new football season,” West Texas A&M University events coordinator Lisa Hoff Davis said in September, Amarillo Globe-News report. “We have yummy fall foods and fall drinks. It creates a lot of school spirit that carries over to the football game.”
Find tips online from Ace Hardware about how to have the best tailgating experience possible.
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