On April 23, Food and Drug Administration (FDA) officials inspected Shun Lee, Inc. in San Francisco, targeting foodborne biological hazards, according to data posted on the FDA’s website.
The final inspection report stated Shun Lee, Inc. did not need to make any changes to its operational management.
The FDA regularly inspects facilities nationwide to verify that workplaces and products meet laws and regulations designed to protect public health. Inspection findings are released to the public.
According to its website, the FDA serves as a government agency mainly responsible for overseeing the safety and quality of human and animal drugs, biological products, medical devices and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
